The Dark Door

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  • 2018 Double Gold Medal
    San Francisco International Spirits Competition
  • 2018 Gold Medal
    Berlin International Spirits Competition
  • 2018 Washington Distillery of the Year
    Berlin International Spirits Competition
The bourbon, The Dark Door is made using organic, non-GMO, corn and white wheat from Washington State. It is aged for two years in new, high char, Missouri barrels from one of the Nations most respected cooperages. The whiskey has aromas and flavors of toffee, caramel, orange flowers and vanilla.