|Dimensions||3.5 × 3.5 × 10.625 in|
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The Dark Door bourbon is made using organic non-GMO corn, white wheat, and barley from Washington State. It is aged four years in new, high-char, Missouri barrels from one of the Nation’s most respected cooperages. Complex notes of toffee, caramel, orange flowers, and vanilla make this a fan-favorite whiskey.
Alcohol by volume: 45%
Substrate: 69% Organic Washington non-GMO corn /17% Organic Washington Wheat /14% Organic Washington Malt
Water: Reverse osmosis
Wednesday - Sunday
4:00 - 9:00 PM, or by appointment
1400 NW 53rd St
Seattle, WA 98107
Saturday & Sunday
2:00 - 7:00 PM, or by appointment
19116 Beardslee Blvd. Ste 102
Bothell, WA 98011