We aged The Dark Door bourbon for 5 years – the specialty oak and extra time impart notes of vanilla, pralines, and white flowers to our award-winning bourbon for an even smoother and richer experience. Extremely limited single-barrel release. Order soon before it sells out!

Technical data

Alcohol by volume: 45%
Substrate: 73% Organic Washington non-GMO corn / 15% Organic Washington Wheat / 12% Malted Barely
Water: Reverse osmosis

Alcohol by volume: 45%
Substrate: 69% Organic Washington non-GMO corn / 17% Organic Washington Wheat / 14% Organic Washington Malt
Water: Reverse osmosis

Fact sheet