The Professor is an Irish-style whiskey made with Washington winter wheat and malt. Distilled three times before aging, it spends three years in American oak barrels that previously housed Wildwood Spirits Co.’s award-winning bourbon, The Dark Door. The Professor is light in body and texture, with hints of caramel and marzipan winding around a floral backbone.

Technical data

Alcohol by volume: 45%
Substrate: 60% Organic Washington Wheat / 40% Organic Washington Malt
Water: Reverse osmosis

Fact sheet