The Dark Door bourbon is made using organic non-GMO corn, white wheat, and barley from Washington State. It is aged four years in new, high-char, Missouri barrels from one of the Nation’s most respected cooperages. Complex notes of toffee, caramel, orange flowers, and vanilla make this a fan-favorite whiskey.

TECHNICAL DATA
Alcohol by volume: 45%
Substrate: 69% Organic Washington non-GMO corn /17% Organic Washington Wheat /14% Organic Washington Malt
Water: Reverse osmosis