Our Kur (pronounced ‘cure’) gin is made in the London Dry Gin style and is produced with Washington heirloom variety red winter wheat. A backbone of classic juniper aromas and flavors are emphasized with the subtle citrus of Seville oranges, as well as Douglas Fir and Braeburn apples from co-founder Erik Liedholm’s backyard.

Technical data

Alcohol by volume: 40%
Substrate: 100% Neutral Grain
Botanicals: Seville Orange, Juniper, Cardamom, Fennel Seed, Coriander Seed, Liedholm Douglas Fir, Liedholm Braeburn Apple
Water: Reverse osmosis

Fact sheet