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The Dark Door – Bourbon
$65.00The Dark Door bourbon is made using organic non-GMO corn and white wheat from Washington State. It is aged for two years in new, high-char,… -
Kur – Gin
$36.40Our Kur (pronounced ‘cure’) gin is made in the London Dry Gin style and is produced with Washington heirloom variety red winter wheat. A backbone… -
Dark Door Silver Oak Cab
$71.50We’ve finished this batch of The Dark Door in a hand-coopered American white oak barrel that previously housed Silver Oak’s acclaimed 2017 Cabernet Sauvignon. This… -
Stark Vatten – Vodka
$36.40Our vodka, Stark Vatten (Swedish for “strong water”), is produced with Washington heirloom variety red winter wheat and pure, filtered Pacific Northwest water. The result… -
Ginnocence – N/A Gin
$25.00Ginnocence, our non-alcoholic gin, shines with all the classic flavors and aromas of its award-winning cousin, Kur gin. We like to say that Ginnocence has… -
Dark Door 5 Year
$84.50We aged The Dark Door bourbon for 5 years-- the specialty oak and extra time impart notes of vanilla, pralines, and white flowers to our… -
Rendition – Rye
$65.00Rendition, a five-year straight rye whiskey, is one of the newest (yet oldest!) additions to Wildwood Spirits Co.’s portfolio. Finished in barrels that previously housed… -
Bourbon Barrel Aged Coffee
$18.75Green Sulawesi coffee beans are added to a used Dark Door bourbon barrel and occasionally rolled around to help the remaining whiskey flavors to absorb… -
The 830 Club
$200.00 for 1 yearThe 830 Club is a spirits enthusiasts club that is so much more than extraordinary spirits; it is a shared experience of our passion and… -
Läka Gin
$18.00Distilled from the same botanicals of our award-winning Kur gin, including locally-sourced Douglas Fir and Braeburn apples, our Laka gin is a similar London Dry… -
Solgud – Orange Liqueur
$58.50Wildwood Spirit Co.’s versatile Solgud (Swedish for “sun god”) captures those rays in a sweet and spicy liqueur. Made with the zest of Seville oranges… -
The Professor – Wheat
$45.50The Professor is an Irish-style whiskey made with Washington winter wheat and malt. Distilled three times before aging, it spends three years in American oak…
