Wildwood Spirits Co.

Chef John Howie

Chef and Proprietor, John Howie Restaurant Group John Howie was born in Chicago and moved to the Seattle area in the late 1960’s, beginning his culinary career at age 15. His training ground was many of Seattle’s finest restaurants. As opening chef at Palisade Palisades in June of 1992 and during...

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Erik Liedholm

Partner & Company Wine Director, John Howie Restaurant Group Co-Owner and Distiller, Wildwood Spirits Co.