• 2017 Double Gold
    New York World Wine & Spirits Competition
  • 2017 The Washington Cup
    Best Gin in Competition
  • 2015 Gold Medal
    San Francisco International Spirits Competition
  • 2014 Gold Medal
    American Association of Craft Distillers
  • 2014 Best of Category
    American Distilling Institute
  • 2014 Award of Excellence for Packaging
    American Distilling Institute
  • Best Washington Gin
    2014 Seattle Ginvitational
  • Double Gold Medal Winner & Best Gin in Competition
    2014 New York World Wine & Spirits Competition
  • Top Ten Spirits of 2014
    Wine & Spirits Magazine
Our gin, Kur (pronounced “cure”) is made in the London Dry Gin style and is produced with Washington heirloom variety red winter wheat that emphasizes a backbone of classic juniper aromas and flavors with subtle citrus (Seville orange) as well as Douglas Fir and Braeburn apples from Mr. Liedholm’s back yard.





19116 Beardslee Blvd
Ste 102
Bothell, WA 98011