- 2017 Double Gold
New York World Wine & Spirits Competition - 2017 The Washington Cup
Best Gin in Competition - 2015 Gold Medal
San Francisco International Spirits Competition - 2014 Gold Medal
American Association of Craft Distillers - 2014 Best of Category
American Distilling Institute - 2014 Award of Excellence for Packaging
American Distilling Institute - Best Washington Gin
2014 Seattle Ginvitational - Double Gold Medal Winner & Best Gin in Competition
2014 New York World Wine & Spirits Competition - Top Ten Spirits of 2014
Wine & Spirits Magazine
Our gin, Kur (pronounced “cure”) is made in the London Dry Gin style and is produced with Washington heirloom variety red winter wheat that emphasizes a backbone of classic juniper aromas and flavors with subtle citrus (Seville orange) as well as Douglas Fir and Braeburn apples from Mr. Liedholm’s back yard.
John Howie Restaurants
Contact
Phone
425.286.1002
Address
19116 Beardslee Blvd
Ste 102
Bothell, WA 98011