FOUNDERS

7

Erik Liedholm

Partner & Company Wine Director, John Howie Restaurant Group Co-Owner and Distiller, Wildwood Spirits Co.

Chef John Howie

Chef and Proprietor, John Howie Restaurant Group

AWARDS

7

THE DARK DOOR

The bourbon, The Dark Door is made using organic, non-GMO, corn and white wheat from Washington State. It is aged for two years in new, high char, Missouri barrels from one of the Nations most respected cooperages. The whiskey has aromas and flavors of toffee, caramel, orange flowers and vanilla.

AWARDS

2018 Double Gold Medal
San Francisco International Spirits Competition

2018 Gold Medal
Berlin International Spirits Competition

2018 Washington Distillery of the Year
Berlin International Spirits Competition

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Arande

The Grappa, Arande is made using organic, Washington Wine grapes from some of the most respected growers. The 2017 edition was made using Chenin Blanc grapes form the Columbia Gorge. It has aromas of white flowers and red apple. The palate is rich and follows the path of the aroma

RECOGNITION

2018 “One of the best grappas ever tasted”
– Seattle Magazine

2018 “The finest”
-425 Magazine

Kur Gin

Our gin, Kur (pronounced “cure”) is made in the London Dry Gin style and is produced with Washington heirloom variety red winter wheat that emphasizes a backbone of classic juniper aromas and flavors with subtle citrus (Seville orange) as well as Douglas Fir and Braeburn apples from Mr. Liedholm’s back yard.

AWARDS

2017 Double Gold
New York World Wine & Spirits Competition

2017 The Washington Cup
Best Gin in Competition

2015 Gold Medal
San Francisco International Spirits Competition

2014 Gold Medal
American Association of Craft Distillers

2014 Best of Category
American Distilling Institute

2014 Award of Excellence for Packaging
American Distilling Institute
Best Washington Gin

2014 Seattle Ginvitational
Double Gold Medal Winner & Best Gin in Competition

2014 New York World Wine & Spirits Competition
Top Ten Spirits of 2014
Wine & Spirits Magazine

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Stark Vatten

Our vodka, Stark Vatten (Swedish for “strong water”), is produced with Washington heirloom variety red winter wheat and pure, filtered water to create a clean, viscous, oily vodka that displays a definitive classic European style while remaining a distinctive local product.