Wildwood Spirits Co.

In the spirit of farmers from colonial times, who maximized local crops by making distillates from excess fruit and grain, we source nearly all of our ingredients from local farms. Ninety percent of the produce used for distilling Wildwood Spirits– from winter wheat to Braeburn apples, to Douglas fir– is grown in Washington state. All our spirits are handcrafted in small batches in Woodinville, Washington.