In the spirit of farmers from colonial times, who maximized local crops by making distillates from excess fruit and grain, we source nearly all of our ingredients from local farms. Ninety percent of the produce used for distilling Wildwood Spirits– from winter wheat to Braeburn apples, to Douglas fir– is grown in Washington state. All our spirits are handcrafted in small batches in Woodinville, Washington.
We think our spirits are best-in-class, but don’t just take our word for it– we’ve accumulated a collection of shiny accolades from some of the world’s top spirits competitions to prove it!
Follow us on Instagram @wildwoodspirits for a behind-the-scenes look at the distilling process, cocktail recipes, and the occasional pun. We gin-uinely enjoy sharing our love of spirits with you!
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