“I’m proud to have partnered with master distiller & sommelier Erik Liedholm to create some of the mostly highly awarded, and what we believe are some of the world’s best craft spirits.”
-Chef John Howie
Inspired by both Chef and Sommelier sensibilities,Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. In the spirit of farmers from colonial times, where making distillates maximized local crops by preserving excess fruit and grain, Wildwood Spirits Co. sources nearly all of its ingredients from local farms. Ninety percent of the produce used for distilling Wildwood Spirits Co. spirits, from winter wheat to Braeburn apples to Douglas fir, is grown in Washington state.