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Our long-awaited Ballard distillery is officially open Wednesday-Sunday, 4-9pm! Stop by for some craft cocktails, pick up your favorite Wildwood spirits, or discover a new favorite with a tasting. The Bothell location will be open Saturday-Sunday 2-7pm.
Most of the produce used for distilling at Wildwood Spirits is locally sourced and grown in Washington state-- for example, the Braeburn apples and Douglas fir we use come from founder Erik Liedholm's backyard! From Kur gin to The Dark Door bourbon, all our spirits are handcrafted with care in small batches.
We think our spirits are best-in-class, but don’t just take our word for it– we’ve accumulated a collection of shiny accolades from some of the world’s top spirits competitions to prove it!
In the spirit of farmers from colonial times, who maximized local crops by making distillates from excess fruit and grain, we source nearly all of our ingredients from local farms. Nearly all of the produce used for distilling at Wildwood Spirits Co. — from cereal grains (corn, barley, and wheat) to Braeburn apples, to Douglas fir– is grown in Washington state. All our spirits are handcrafted in small batches in Bothell and Ballard Washington.
Wednesday - Sunday
4:00 - 9:00 PM, or by appointment
1400 NW 53rd St
Seattle, WA 98107
Saturday & Sunday
2:00 - 7:00 PM, or by appointment
19116 Beardslee Blvd. Ste 102
Bothell, WA 98011
The 830 Club is a shared experience of our passion and our craft. Club membership includes three bottles of our award-winning spirits a year (1 Kur gin, 1 Rendition rye whiskey, 1 The Professor wheated whiskey) as well as being able to enjoy a host of rewards and benefits including 25% off pricing, special member events, rare library offerings, and member-exclusive releases.