The Dark Door

The bourbon, The Dark Door is made using organic, non-GMO, corn and white wheat from Washington State. It is aged for two years in new, high char, Missouri barrels from one of the Nations most respected cooperages. The whiskey has aromas and flavors of toffee, caramel, orange flowers and vanilla.

AWARDS

  • 2018 Double Gold Medal
    San Francisco International Spirits Competition
  • 2018 Gold Medal
    Berlin International Spirits Competition
  • 2018 Washington Distillery of the Year
    Berlin International Spirits Competition

Arande

The Grappa, Arande is made using organic, Washington Wine grapes from some of the most respected growers. The 2017 edition was made using Chenin Blanc grapes form the Columbia Gorge. It has aromas of white flowers and red apple. The palate is rich and follows the path of the aroma

RECOGNITION

  • 2018 “One of the best grappas ever tasted”
    – Seattle Magazine
  • 2018 “The finest”
    -425 Magazine

Kur Gin

Our gin, Kur (pronounced "cure") is made in the London Dry Gin style and is produced with Washington heirloom variety red winter wheat that emphasizes a backbone of classic juniper aromas and flavors with subtle citrus (Seville orange) as well as Douglas Fir and Braeburn apples from Mr. Liedholm's back yard.

AWARDS

  • 2017 Double Gold
    New York World Wine & Spirits Competition
  • 2017 The Washington Cup
    Best Gin in Competition
  • 2015 Gold Medal
    San Francisco International Spirits Competition
  • 2014 Gold Medal
    American Association of Craft Distillers
  • 2014 Best of Category
    American Distilling Institute
  • 2014 Award of Excellence for Packaging
    American Distilling Institute
  • Best Washington Gin
    2014 Seattle Ginvitational
  • Double Gold Medal Winner & Best Gin in Competition
    2014 New York World Wine & Spirits Competition
  • Top Ten Spirits of 2014
    Wine & Spirits Magazine

Stark Vatten

Our vodka, Stark Vatten (Swedish for “strong water”), is produced with Washington heirloom variety red winter wheat and pure, filtered water to create a clean, viscous, oily vodka that displays a definitive classic European style while remaining a distinctive local product.

AWARDS

  • 2015 The Washington Cup Best Vodka in Competition
    Washington Cup Spirits Competition
  • 2015 Silver Medal
    San Francisco International Spirits Competition
  • 2014 Best of Class
    American Distilling Institute
  • 2014 Best of Category
    American Distilling Institute
  • 2014 Gold Medal
    American Distilling Institute
  • Silver Medal Winner
    2014 New York World Wine & Spirits Competition