The Dark Door
The bourbon, The Dark Door is made using organic, non-GMO, corn and white wheat from Washington State. It is aged for two years in new, high char, Missouri barrels from one of the Nations most respected cooperages. The whiskey has aromas and flavors of toffee, caramel, orange flowers and vanilla.
The Grappa, Arande is made using organic, Washington Wine grapes from some of the most respected growers. The 2017 edition was made using Chenin Blanc grapes form the Columbia Gorge. It has aromas of white flowers and red apple. The palate is rich and follows the path of the aroma
Our gin, Kur (pronounced "cure") is made in the London Dry Gin style and is produced with Washington heirloom variety red winter wheat that emphasizes a backbone of classic juniper aromas and flavors with subtle citrus (Seville orange) as well as Douglas Fir and Braeburn apples from Mr. Liedholm's back yard.
Our vodka, Stark Vatten (Swedish for “strong water”), is produced with Washington heirloom variety red winter wheat and pure, filtered water to create a clean, viscous, oily vodka that displays a definitive classic European style while remaining a distinctive local product.